umami

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Savory Mushroom Burgers

2019-08-26T00:47:02+00:00

Savory Mushroom Burgers I'm always on the lookout for a great veggie burger. Most often, homemade patties use a combination of veggies, beans, grains, and spices (check out this earlier post featuring a uniquely delicious beet burger). This recipe from Love and Lemons caught my attention because it used a mixture of savory mushrooms rather than beans to provide meatiness. And this wasn't just cooking up a portobello and putting it on a bun. This was chopping up a mixture of your favorite mushrooms and allowing them to slowly cook and absorb the sweet, salty, spicy, tangy flavors of mirin rice [...]

Savory Mushroom Burgers2019-08-26T00:47:02+00:00

Bangkok Coconut Curry Noodle Bowls

2018-05-20T11:39:44+00:00

Bangkok Coconut Curry Noodle Bowls Preparing these delicious bowls for a group of ski buddies during our annual trip I love to make noodle and rice bowls! They are relatively easy to prepare, are packed with an abundance of heart-healthy, disease-fighting herbs and vegetables, and can be made in so many different varieties to accommodate any taste!  This recipe reminds me of panang curry, one of my family's favorite thai dishes. It has a great balance of creamy, salty, sweet, spicy, and umami (I know, that's a lot to balance). When it comes to adding vegetables, you [...]

Bangkok Coconut Curry Noodle Bowls2018-05-20T11:39:44+00:00