Teff Pancakes (Gluten Free)


Teff Pancakes Are you looking for a healthy breakfast option but still craving a traditional pancake filled with sugar, eggs, and processed flour? If so, this recipe is for you!  The original version of this recipe was given to me by my sister a few years ago. I've made a few adaptations over time, but continue to make them on those weekend mornings when I'm in a pancake kind of mood! These pancakes use flour made from teff, a high-protein, high-fiber, gluten-free grain traditionally used in Ethiopian dishes such as injera. It's also high in vitamins and minerals such as [...]