Two Ingredient Roasted Tomato Sauce


Two Ingredient Roasted Tomato Sauce When many people discuss plant-based cooking with me, they often express the desire not only to create meals with robust flavor, but to do so in a way that is convenient and efficient. This vibrant, roasted tomato sauce meets both of these criteria as it is delicious and insanely easy to prepare. My wife started making this recipe years ago, and it remains our go-to sauce to top whole grain pasta, spiralized zucchini, or spaghetti squash. We also enjoy using it as a dip for toasted ravioli, a delicacy we fell in love with [...]