red cabbage

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Lentil Barbacoa


Lentil Barbacoa Are you ever craving a good BBQ sandwich with the texture of pulled-meat and topped with coleslaw and dill pickle slices? I found this recipe one day while browsing through one of my favorite recipe blogs, Minimalist Baker. Barbacoa is typically made of a slow-cooked, seasoned meat. This recipe uses lentils and shredded carrots to recreate the "meaty" and "shredded" textures typically found in a slow-cooked, pulled-meat sandwich. The addition of brown sugar provides a little bit of sweetness typically found in BBQ, while the chipotle chilis and smoked paprika add some spice and smokiness. There is [...]

Lentil Barbacoa2018-06-08T01:57:49+00:00

Bangkok Coconut Curry Noodle Bowls


Bangkok Coconut Curry Noodle Bowls Preparing these delicious bowls for a group of ski buddies during our annual trip I love to make noodle and rice bowls! They are relatively easy to prepare, are packed with an abundance of heart-healthy, disease-fighting herbs and vegetables, and can be made in so many different varieties to accommodate any taste!  This recipe reminds me of panang curry, one of my family's favorite thai dishes. It has a great balance of creamy, salty, sweet, spicy, and umami (I know, that's a lot to balance). When it comes to adding vegetables, you [...]

Bangkok Coconut Curry Noodle Bowls2018-05-20T11:39:44+00:00