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Eggplant Mushroom Walnut “Meatballs”


Eggplant Mushroom Walnut "Meatballs" I love experimenting with different vegetarian meat alternatives. Most of the variations I've made contain some combination of legume, grain, veggies, spices, and often a binder such as a flax egg. While perusing my new Love and Lemons cookbook, I came across the rare "meatball" recipe that has no legumes. Check out her website for more great recipes! The primary ingredients are eggplant, mushroom, walnuts, and millet. Due to the moisture from the vegetables, no binder was needed! The result is a meaty, moist, well textured veggie ball that can be used to top pasta, be enjoyed by itself, [...]

Eggplant Mushroom Walnut “Meatballs”2019-01-19T20:42:55+00:00

Veggie “Meatballs” from the Meatball Shop in NYC


Veggie "Meatballs" from the Meatball Shop in NYC I remember watching a segment on the Food Network quite a few years ago which featured a small establishment in the West Village area of New York City called The Meatball Shop. Their concept was simple and very successful. Essentially, they offered 5 varieties of meatballs, including classic, chicken, pork, veggie, and a daily special. These could be served up naked, as a hero sandwich on a fresh baguette, smashed on a brioche bun, or over a green salad. To literally "top" things off, there were homemade sauces to choose from, [...]

Veggie “Meatballs” from the Meatball Shop in NYC2018-08-26T20:13:56+00:00