hors d’ouvres

Vegan Spinach Artichoke Dip Most holiday parties I have attended this year have served up rich, heavy, unhealthy hors d'ouevres. For a New Year's Eve gathering, I decided to bring a modified version of a classic favorite: spinach artichoke dip. This dish is not only cheesy, creamy, and tangy, but it's also vegan. The creaminess comes from an easy-to-make cashew cream flavored with lemon and garlic. I topped the dip with some panko mixed with nutritional yeast and garlic powder which added an additional element of flavor and texture after being baked to a golden brown. The entire dish can be [...]