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Lentil Coconut Curry

2019-07-22T23:54:57+00:00

Lentil Coconut Curry Once again I found myself recipe-browsing over the weekend, searching for a unique, healthy, plant-based dish that I hadn't previously tried. This lentil coconut curry caught my eye for a few reasons. First of all, I love lentils. They are a true, plant-based super food. Not only do they cook quickly, but only one cup is loaded with protein (18 grams), fiber (16 grams), folic acid (90% RDI), and iron (37% RDI). They also happen to be a good source of potassium, magnesium, zinc, and vitamin B6. Second, I love Indian-inspired curry dishes, but especially creamy coconut curries. [...]

Lentil Coconut Curry2019-07-22T23:54:57+00:00

Curried Split Pea Cauliflower Stew

2019-02-10T19:11:02+00:00

Curried Split Pea Cauliflower Stew This winter in Florida has been unseasonably chilly. No, we didn't experience a true "polar vortex" like many parts of the country, and never really needed to dig ourselves out from a snowstorm. Nonetheless, there were many days of "sweater weather", with temperatures dipping into the 40s and 50s. I saw this as a perfect opportunity to break out a stew recipe that I hadn't made in a couple of years. This one is loaded with flavor and nutrition. There's the cruciferous cauliflower, the leafy-green spinach, the high-fiber legumes, the disease-fighting garlic and onion from the [...]

Curried Split Pea Cauliflower Stew2019-02-10T19:11:02+00:00