carrot

Vegan Bahn Mi with Tofu and Portobello Mushrooms I remember the first time I was introduced to the concept of a bahn mi sandwich. We were watching The Great Food Truck Race on the Food Network and one of the teams in the competition had a bahn mi food truck. The team was made up of a group of Vietnamese women who were proudly representing their heritage by selling these delicious sandwiches which combine elements of French and Vietnamese cultures. After watching them prepare these gems, I couldn't wait to get my hands on one! It was not long after [...]