cabbage slaw

Lentil Barbacoa Are you ever craving a good BBQ sandwich with the texture of pulled-meat and topped with coleslaw and dill pickle slices? I found this recipe one day while browsing through one of my favorite recipe blogs, Minimalist Baker. Barbacoa is typically made of a slow-cooked, seasoned meat. This recipe uses lentils and shredded carrots to recreate the "meaty" and "shredded" textures typically found in a slow-cooked, pulled-meat sandwich. The addition of brown sugar provides a little bit of sweetness typically found in BBQ, while the chipotle chilis and smoked paprika add some spice and smokiness. There is [...]