Vegan BL(A)T


Vegan BL(A)T The first time I had a vegan BLT at True Food Kitchen, I fell in love! They made theirs with crusty toasted Dave's Killer Bread and tempeh bacon to go along with fresh greens and sliced ripe tomato! I figured I'd improve on that at home by making a BALT, which includes avocado and all of the healthy fats and fiber that come with it! I tend to mix things up with whatever I have available. I've been using Ezekiel bread, because its high in fiber and protein, is made of organic sprouted grains, and has no [...]