Did you know that nearly 90% of breast cancer has little to do with your genetics. In fact, the majority of breast cancer is related to lifestyle choices. There are many dietary interventions that can reduce the chances of developing breast cancer and the risk of death or recurrence in those who have already been diagnosed. Check out this interview transcript from the 2019 Food Revolution Summit to learn more.
To learn more about soy and breast cancer, check out Dr. Greger’s videos, Should Women At High Risk for Breast Cancer Eat Soy? and Who Shouldn’t Eat Soy? on his Nutritionfacts.org page.